With 4th of July coming up, I thought I would also share a great recipe with you.
This is my absolute favorite thing to make when I have people coming over to the house. You can make it a day or two before the event and it just tastes fantastic.
It's a great dip that you can serve with some tortilla scoops. I've also served it as a side along with quiche. You can bring it as a potluck dish too! No mayo or cooking, so no worries about it going bad on you either! On the off chance that I have leftovers, this makes a great stuffing for quesadillas - add a little cheddar cheese and sour cream - YUM!
I also add a little salt and tabasco to it for a little kick. You might even consider making a double batch of it to send home with your guests. They'll love you for it.
Happy 4th of July!